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Chen, Q.X., Song, K.K., Qiu, L., Liu, X.D., Huang, H. and Guo, H.Y. (2005) Inhibitory Effects on Mushroom Tyrosinase by p-Alkoxybenzoic acids. Food Chemistry, 91, 269-274. http://dx.doi.org/10.1016/j.foodchem.2004.01.078

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