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Cifuentes, R., Bressani, R. and Rolz, C. (2014) The Potential of Sweet Sorghum as a Source of Ethanol and Protein. Energy for Sustainable Development, 21, 13-19.
http://dx.doi.org/10.1016/j.esd.2014.04.002

has been cited by the following article:

• TITLE: Effects of Sowing Time on the Growth, Development and Productivity of Sweet Sorghum

  AUTHORS: Hoang Thi Bich Thao, Tran Van Dien, Tran Dang Xuan

  KEYWORDS: Bioethanol, Biomass, Sowing, Sugar Content, Sweet Sorghum

  JOURNAL NAME: Journal of Sustainable Bioenergy Systems, Vol.5 No.4, November 24, 2015

  ABSTRACT: The experiments were conducted to determine suitable sowing time in order to achieve high plant biomass and sugar content of sweet sorghum for bioethanol manufacture. The results showed that germination rate reached > 80% in all trial times (p > 0.05). The growth and development speed of sweet sorghum reduced when seeds were sowed in August and was significantly different from other sowing times (p