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Haro-Vicente, J.F., Martínez-Graciá, C. and Ros, G. (2006) Optimization of in Vitro Measurement of Available Iron from Different Fortificants in Citric Fruit Juices. Food Chemistry, 98, 639-648.
http://dx.doi.org/10.1016/j.foodchem.2005.06.040

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