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Lii, C.Y., Tomasik, P., Hung, W.L., Yen, M.T. and Lai, V.M.F. (2003) Granular Starches as Dietary Food and Microcapsules. International Journal of Food Science & Technology, 38, 677-685.
http://dx.doi.org/10.1046/j.1365-2621.2003.00685.x

has been cited by the following article:

• TITLE: Synthesis of ZnS, CdS and Core-Shell Mixed CdS/ZnS, ZnS/CdS Nanocrystals in Tapioca Starch Matrix

  AUTHORS: Karen Khachatryan, Gohar Khachatryan, Maciej Fiedorowicz

  KEYWORDS: Bilayered Quantum Dots, Luminescent Biocomposites, Quantum Dots, Tapioca Starch

  JOURNAL NAME: Journal of Materials Science and Chemical Engineering, Vol.3 No.11, November 20, 2015

  ABSTRACT: Gel of tapioca starch (TS) is a suitable matrix for the formation of ZnS, CdS and core-shell ZnS/CdS as well as CdS/ZnS quantum dots (QDs). These QDs reside in the matrix as non-agglomerating 3 - 10 nm nanocrystals. It is demonstrated that amylopectin is responsible for the QDs formation rather than amylose. Combination of ZnS with CdS in the core-shell QDs results in the increase in the intensity of emission without any shift of its wavelength.