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Lukmanul Hakkim, F., Miura, M., Matsuda, N., Alharassi, A.S., Guillemin, G., Yamauchi, M., Arivazhagan, G. and Song, H. (2014) An in Vitro Evidence for Caffeic Acid, Rosmarinic Acid and Trans Cinnamic Acid as a Skin Protectant Agent against γ-Radiation. International Journal of Low Radiation, 9, 305-316.
http://dx.doi.org/10.1504/IJLR.2014.063414

has been cited by the following article:

• TITLE: Analysis of the trans-Cinnamic Acid Content in Cinnamomum spp. and Commercial Cinnamon Powder Using HPLC

  AUTHORS: Jaemin Lee, Dong Gu Lee, Jun Yeon Park, Sungwook Chae, Sanghyun Lee

  KEYWORDS: Cinnamomum spp., trans-Cinnamic Acid, HPLC

  JOURNAL NAME: Journal of Agricultural Chemistry and Environment, Vol.4 No.4, November 17, 2015

  ABSTRACT: The present study aimed to quantify the content of trans-cinnamic acid (CA) in Cinnamomum japonicum, C. loureirii, and C. camphora and the commercial application of CA using high performance liquid chromatography (HPLC). A C18 column was used, with water/methanol as the mobile phase gradient. The highest content of CA was observed in the bark of C. loureirii (16.97 mg/g) and cinnamon powder A (47.60 mg/g). The lowest content of CA was observed in leaf and heartwood of C. japonicum (0.10 and 0.10 mg/g, respectively) and cinnamon powder C (22.87 mg/g). This result could be utilized as a guideline for the analysis of the commercial applications of Cinnamomum.