Article citationsMore>>
Kwon, H.K., Jeon, W.K., Hwang, J.S., Lee, C.G., So, J.S., Park, J.A., Ko, B.S. and Im, S.H. (2009) Cinnamon Extract Suppresses Tumor Progression by Modulating Angiogenesis and the Effector Function of CD8+ T Cells. Cancer Letters, 278, 174-182. http://dx.doi.org/10.1016/j.canlet.2009.01.015
has been cited by the following article:
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TITLE:
Analysis of the trans-Cinnamic Acid Content in Cinnamomum spp. and Commercial Cinnamon Powder Using HPLC
AUTHORS:
Jaemin Lee, Dong Gu Lee, Jun Yeon Park, Sungwook Chae, Sanghyun Lee
KEYWORDS:
Cinnamomum spp., trans-Cinnamic Acid, HPLC
JOURNAL NAME:
Journal of Agricultural Chemistry and Environment,
Vol.4 No.4,
November
17,
2015
ABSTRACT: The present study aimed to quantify the content of trans-cinnamic acid (CA) in Cinnamomum japonicum, C. loureirii, and C. camphora and the commercial application of CA using high performance liquid chromatography (HPLC). A C18 column was used, with water/methanol as the mobile phase gradient. The highest content of CA was observed in the bark of C. loureirii (16.97 mg/g) and cinnamon powder A (47.60 mg/g). The lowest content of CA was observed in leaf and heartwood of C. japonicum (0.10 and 0.10 mg/g, respectively) and cinnamon powder C (22.87 mg/g). This result could be utilized as a guideline for the analysis of the commercial applications of Cinnamomum.