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Mkanda, A.V., Minnaar, A. and de Kock, H.L. (2007) Relating Consumer Preferences to Sensory and Physicochemical Properties of Dry Beans (Phaseolus vulgaris). Journal of the Science of Food and Agriculture, 87, 2868-2879.
http://dx.doi.org/10.1002/jsfa.3046

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