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Xia, W., Liu, P., Zhang, J. and Chen, J. (2011) Biological Activities of Chitosan and Chito-Oligosaccharides. Food Hydrocolloids, 25, 170-179.
http://www.sciencedirect.com/science/article/pii/S0268005X10000469
http://dx.doi.org/10.1016/j.foodhyd.2010.03.003

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