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Lee, M., Yun, B., Zhang, D., Liu, L., Wang, Z., Wang, C., Gu, L., Wang, C., Mo, E., Ly, S. and Sung, C. (2010) Effect of Aqueous Antler Extract on Scopolamine Induced Memory Impairment in Mice and Antioxidant Activities. Food Science and Biotechnology, 19, 655-661.
http://dx.doi.org/10.1007/s10068-010-0092-0

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