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Gayen, D., Sarkar, S.N., Datta, S.K. and Datta, K. (2013) Comparative Analysis of Nutritional Compositions of Transgenic High Iron Rice with Its Non-Transgenic Counterpart. Food Chemistry, 138, 835-840.
http://dx.doi.org/10.1016/j.foodchem.2012.11.065

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