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Chang, Y.C., Chen, P.N., Chu, S.C., Lin, C.Y., Kuo, W.H., et al. (2012) Black Tea Polyphenols Reverse Epithelial-to-Mesenchymal Transition and Suppress Cancer Invasion and Proteases in Human Oral Cancer Cells. Journal of Agricultural and Food Chemistry, 60, 8395-8403.
http://dx.doi.org/10.1021/jf302223g

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