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Erfle, J.D., Boila, R.J., Teather, R.M., Mahadevan, S. and Sauer, F.D. (1982) Effect of pH on Fermentation Characteristics and Protein Degradation by Rumen Micro-Organisms in Vitro. Journal of Dairy Science, 65, 1457-1464.
http://dx.doi.org/10.3168/jds.S0022-0302(82)82368-0

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