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Fu, X.Y., Xue, C.H., Miao, B.C., et al. (2007) Effect of Processing Steps on the Physico-Chemical Properties of Driedseasoned Squid. Food Chemistry, 103, 287-294. http://dx.doi.org/10.1016/j.foodchem.2006.07.047

has been cited by the following article:

• TITLE: The Research Progress of Endogenous Formaldehyde in Aquatic Products

  AUTHORS: Xuan Zhang, Yunhua Hui, Youqiong Cai, Dongmei Huang

  KEYWORDS: Endogenous Formaldehyde, Aquatic Products, Research Progress

  JOURNAL NAME: World Journal of Engineering and Technology, Vol.3 No.3C, October 23, 2015

  ABSTRACT: Endogenous formaldehyde in aquatic products is a hot research topic, as it is an urgent problem to be solved. This paper summarized the advance in background concentration, generation mechanism and detection methods of endogenous formaldehyde in aquatic products, and the work in the future was prospected.