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Phillippy, B.Q. and Hultin, H.O. (1993) Distribution and Some Characteristics of Trimethylamine-N-Oxide (TMAO) Demethylase Activity of Red Hake Muscle. Journal of Food Biochemistry, 17, 235-250. http://dx.doi.org/10.1111/j.1745-4514.1993.tb00470.x

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