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Marrelli, M., Menichini, F., Statti, G.A., Bonesi, M., Duez, P., Menichini, F. and Conforti, F. (2012) Changes in the Phenolic and Lipophilic Composition, in the Enzyme Inhibition and Antiproliferative Activity of Ficus carica L. Cultivar Dottato Fruits during Maturation. Food and Chemical Toxicology, 50, 726-733.
http://dx.doi.org/10.1016/j.fct.2011.12.025

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