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Ren, J.Y., Zhao, M.M., Shi, J., Wang, J.S., Jiang, Y.M., Cui, C., et al. (2008) Purification and Identification of Antioxidant Peptides from Grass Carp Muscle Hydrolysates by Consecutive Chromatography and Electrospray Ionization-Mass Spectrometry. Food Chemistry, 108, 727-736.
http://dx.doi.org/10.1016/j.foodchem.2007.11.010

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