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Lim, G.P., Calon, F., Morihara, T., Yang, F., Teter, B., Ubeda, O. and Cole, G.M. (2005) A Diet Enriched with the Omega-3 Fatty Acid Docosahexaenoic Acid Reduces Amyloid Burden in an Aged Alzheimer Mouse Model. The Journal of Neuroscience, 25, 3032-3040.
http://dx.doi.org/10.1523/JNEUROSCI.4225-04.2005

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