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Rufián-Henares, J. A., Delgado-Andrade, C., Jiménez-Pérez, S., & Morales, F. J. (2007). Assessing Nutritional Quality of Milk-Based Sport Supplements as Determined by Furosine. Food Chemistry, 101, 573-578.
http://dx.doi.org/10.1016/j.foodchem.2006.02.016

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