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Delgado-Andrade, C., Rufián-Henares, J. A., Jiménez-Pérez, S., & Morales, F. J. (2006). Tryptophan Determination in Milk-Based Ingredients and Dried Sport Supplements by Liquid Chromatography with Fluorescence Detection. Food Chemistry, 98, 580-585.
http://dx.doi.org/10.1016/j.foodchem.2005.07.036

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