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Sitther, V., Harris, D.L., Dhekney, S.A., Bai, J.A., Baldwin, E.A. and Yadav, A.K. (2011) Total Phenol Content of Guava Fruit and Development of an in Vitro Regeneration Protocol Amenable to Genetic Improvement. International Journal of Food Safety, Nutrition and Public Health, 4, 225-236.
http://dx.doi.org/10.1504/IJFSNPH.2011.044625

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