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Choi, Y.M., Noh, D.O., Cho, S.Y., Suh, H.J., Kim, K.M. and Kim, J.M. (2006) Antioxidant and Antimicrobial Activities of Propolis from Several Regions of Korea. LWT—Food Science and Technology, 39, 756-761.
http://dx.doi.org/10.1016/j.lwt.2005.05.015

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