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Da Silva, J.F.M., Souza, M.C., Matta, S.R., Andrade, M.R. and Vidal, F.V.N. (2006) Correlation Analysis between Phenolic Levels of Brazilian Propolis Extracts and Their Antimicrobial and Antioxidant Activities. Food Chemistry, 99, 431-435.
http://dx.doi.org/10.1016/j.foodchem.2005.07.055

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