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Ahn, M., Kumazawa, S., Usui, Y., Nakamura, J., Matsuka, M., Zhu, F. and Nakayama, T. (2007) Antioxidant Activity and Constituents of Propolis Collected in Various Areas of China. Food Chemistry, 101, 1400-1409.
http://dx.doi.org/10.1016/j.foodchem.2006.03.045

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