Article citationsMore>>

Nagai, T., Sakai, M., Inoue, R., Inoue, H. and Suzuki, N. (2001) Antioxidative of Some Commercially Honeys, Royal Jelly and Propolis. Food Chemistry, 75, 237-240.
http://dx.doi.org/10.1016/S0308-8146(01)00193-5

has been cited by the following article: