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Nicholl, A., du Heaume, M., Mori, T.A., Beilin, L.J., Oddy, W.H., Bremner, A.P. and O’Sullivan, T.A. (2014) Higher Breakfast Glycaemic Load Is Associated with Increased Metabolic Syndrome Risk, Including Lower HDL-Cholesterol Concentrations and Increased TAG Concentrations, in Adolescent Girls. Journal of Nutrition, 20, 1-10.

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