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Boo, H.O., Heo, B.G., Gorinstein, S. and Chon, S.U. (2011) Positive Effects of Temperature and Growth Conditions on Enzymatic and Antioxidant Status in Lettuce Plants. Plant Science, 181, 479-484.
http://dx.doi.org/10.1016/j.plantsci.2011.07.013

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