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Thanapimmethaa, A., Luadsongkrama, A., Titapiwatanakunc, B. and Srinophakun, P. (2012) Value Added Waste of Jatropha curcas Residue: Optimization of Protease Production in Solid-State Fermentation by Taguchi DOE Methodology. Industrial Crops and Products, 37, 1-5.
http://dx.doi.org/10.1016/j.indcrop.2011.11.003

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