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Germano, S., Pandey, A., Osaku, C.A., Rocha, S.N. and Soccol, C.R. (2003) Characterization and Stability of Proteases from Penicillium sp. Produced by Solid-State Fermentation. Enzyme and Microbial Technology, 32, 246-251. http://dx.doi.org/10.1016/S0141-0229(02)00283-1

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