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Montriwong, A., Kaewphuak, S., Rodtong, S., Roytrakul, S. and Yongsawatdigul, J. (2012) Novel Fibrinolytic Enzymes from Virgibacillus halodenitrificans SK1-3-7 Isolated from Fish Sauce Fermentation. Process Biochemistry, 47, 2379-2387.
http://dx.doi.org/10.1016/j.procbio.2012.09.020

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