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R. J. Braddock and J. W. Kesterson, “Quantitative Analysis of Aldehydes, Esters, Alcohols and Acids from Citrus Oils,” Journal of Food Science, Vol. 41, No. 5, 1976, pp. 1007-1010. doi:10.1111/j.1365-2621.1976.tb14377.x

has been cited by the following article:

• TITLE: Studies on the Components of Essential Oil of Zanthoxylum Armatum by Gc-Ms

  AUTHORS: Amran Waheed, Shahid Mahmud, Mubeen Akhtar, Tanzeela Nazir

  KEYWORDS: Essential Oil, Zanthoxylum Armatum, Gas Chromatography-Mass Spectrometry (GC-MS)

  JOURNAL NAME: American Journal of Analytical Chemistry, Vol.2 No.2, May 30, 2011

  ABSTRACT: The essential oil of Zanthoxylum armatum was extracted through hydro distillation and analyzed by GC-MS. Hydrocarbon fraction (17.35%) of the oil was much lower and oxygenated compounds comprised fairly high portion of essential oil (39.21%). Percentages of monoterpenes and sesquiterpenes found were 47.33% and 10.83% respectively. Oxygenated monoterpenes comprised major profile of chromatogram of essential oil of Zanthoxylum armatum i.e. 37.23% where as monoterpene hydrocarbons were 10.09%. Alcoholic percentage was much higher i.e. 26.76% and 15-hexadecanoloide (6.58%) the only cyclic ester was found in relatively high percentage.