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P. E. Shaw and R. L. Coleman, “Quantitative Composition of Cold-Pressed Orange Oil,” Journal of Agricultural and Food Chemistry, Vol. 22, No. 5, 1974, pp. 785-787. doi:10.1021/jf60195a039

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• TITLE: Studies on the Components of Essential Oil of Zanthoxylum Armatum by Gc-Ms

  AUTHORS: Amran Waheed, Shahid Mahmud, Mubeen Akhtar, Tanzeela Nazir

  KEYWORDS: Essential Oil, Zanthoxylum Armatum, Gas Chromatography-Mass Spectrometry (GC-MS)

  JOURNAL NAME: American Journal of Analytical Chemistry, Vol.2 No.2, May 30, 2011

  ABSTRACT: The essential oil of Zanthoxylum armatum was extracted through hydro distillation and analyzed by GC-MS. Hydrocarbon fraction (17.35%) of the oil was much lower and oxygenated compounds comprised fairly high portion of essential oil (39.21%). Percentages of monoterpenes and sesquiterpenes found were 47.33% and 10.83% respectively. Oxygenated monoterpenes comprised major profile of chromatogram of essential oil of Zanthoxylum armatum i.e. 37.23% where as monoterpene hydrocarbons were 10.09%. Alcoholic percentage was much higher i.e. 26.76% and 15-hexadecanoloide (6.58%) the only cyclic ester was found in relatively high percentage.