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A. Al-Ahmad, M. Wiedmann-Al-Ahmad, T. M. Auschill, M. Follo, G. Braun, E. Hellwig and N. B. Arweiler, “Effects of Commonly Used Food Preservatives on Biofilm Formation of Streptococcus Mutans in Vitro,” Archives of Oral Biology, Vol. 53, No. 8, 2008, pp. 765-772. doi:10.1016/j.archoralbio.2008.02.014

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