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Nkhoma, N. (2013) Stability of Yield and Antioxidant Content of Selected Advanced Cowpea (Vigna unguiculata [L] Walp.) Mutation Derived Lines. MSc. Thesis, University of Zambia, Lusaka.

has been cited by the following article:

• TITLE: Grain Yield and Protein Content of Brazilian Cowpea Genotypes under Diverse Ugandan Environments

  AUTHORS: Gabriel Ddamulira, Carlos Antonio Fernandes Santos, Peter Obuo, Mildred Alanyo, Charles Kasozi Lwanga

  KEYWORDS: Stability, Adaptability, AMMI, GxE Interaction

  JOURNAL NAME: American Journal of Plant Sciences, Vol.6 No.13, August 27, 2015

  ABSTRACT: Twenty nine cowpea genotypes, including four Ugandan genotypes, were evaluated for grain yield, protein stability and adaptability under diverse environments in a randomized complete block design with three replications. The analysis showed that cowpea grain yield and protein content were significantly (P