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Santos, C.A.F., Costa, D.C.C., da Silva W.R. and Boiteux, L.S. (2012) Genetic Analysis of Total Seed Protein Content in Two Cowpea Crosses. Crop Science, 52, 2501-2506.
http://dx.doi.org/10.2135/cropsci2011.12.0632

has been cited by the following article:

• TITLE: Grain Yield and Protein Content of Brazilian Cowpea Genotypes under Diverse Ugandan Environments

  AUTHORS: Gabriel Ddamulira, Carlos Antonio Fernandes Santos, Peter Obuo, Mildred Alanyo, Charles Kasozi Lwanga

  KEYWORDS: Stability, Adaptability, AMMI, GxE Interaction

  JOURNAL NAME: American Journal of Plant Sciences, Vol.6 No.13, August 27, 2015

  ABSTRACT: Twenty nine cowpea genotypes, including four Ugandan genotypes, were evaluated for grain yield, protein stability and adaptability under diverse environments in a randomized complete block design with three replications. The analysis showed that cowpea grain yield and protein content were significantly (P