Article citationsMore>>

Mwasaru, M.A., Muhammad, K., Bakar, J. and Cheman, Y.B. (1999) Effect of Isolation Technique and Conditions on the Extractability, Physiochemical and Functional Properties of Pigeon Pea (Cajanus cajan) and Cowpea (Vigna unguiculata) Protein Isolates. II. Functional Properties. Food Chemistry, 67, 445-452.
http://dx.doi.org/10.1016/S0308-8146(99)00151-X

has been cited by the following article:

• TITLE: Grain Yield and Protein Content of Brazilian Cowpea Genotypes under Diverse Ugandan Environments

  AUTHORS: Gabriel Ddamulira, Carlos Antonio Fernandes Santos, Peter Obuo, Mildred Alanyo, Charles Kasozi Lwanga

  KEYWORDS: Stability, Adaptability, AMMI, GxE Interaction

  JOURNAL NAME: American Journal of Plant Sciences, Vol.6 No.13, August 27, 2015

  ABSTRACT: Twenty nine cowpea genotypes, including four Ugandan genotypes, were evaluated for grain yield, protein stability and adaptability under diverse environments in a randomized complete block design with three replications. The analysis showed that cowpea grain yield and protein content were significantly (P