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Stephenson, K., Amhor, R., Mallowa, S., Nungo, R., Maziya-Dixon, B., Gichuki, S., Mbanaso, A. and Manary, M. (2010) Consuming Cassava as a Staple Food Places Children 2-5 Years Old at Risk for Inadequate Protein Intake, an Observational Study in Kenya and Nigeria. Nutritional Journal, 9, 1-9.
http://dx.doi.org/10.1186/1475-2891-9-9

has been cited by the following article:

• TITLE: Grain Yield and Protein Content of Brazilian Cowpea Genotypes under Diverse Ugandan Environments

  AUTHORS: Gabriel Ddamulira, Carlos Antonio Fernandes Santos, Peter Obuo, Mildred Alanyo, Charles Kasozi Lwanga

  KEYWORDS: Stability, Adaptability, AMMI, GxE Interaction

  JOURNAL NAME: American Journal of Plant Sciences, Vol.6 No.13, August 27, 2015

  ABSTRACT: Twenty nine cowpea genotypes, including four Ugandan genotypes, were evaluated for grain yield, protein stability and adaptability under diverse environments in a randomized complete block design with three replications. The analysis showed that cowpea grain yield and protein content were significantly (P