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Miladi, H. and Ben Slama, R. (2013) Essential Oil of Thymus vulgaris L. and Rosmarinus officinalis L.: Gas Chromatography-Mass Spectrometry Analysis, Cytotoxicity and Antioxidant Properties and Antibacterial Activities against Foodborne Pathogens. Journal of Encapsulation and Adsorption Science, 6, 729-739.

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