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Genena, A.K., Hence, H., Smania, A. and Souza, S.M. (2008) Rosemary (Rosmarinus officinalis)—A Study of the Composition, Antioxidant and Antimicrobial Activities of Extracts Obtained with Supercritical Carbon Dioxide. Cienciay Tecnología de Alimentos, 28,463-469.
http://dx.doi.org/10.1590/S0101-20612008000200030

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