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Barros-Fernandez, R.V., Vilela, S. and Alvarenga, D. (2014) Gum Arabic/Starch/Maltodextrin/Insulin as Wall Materials on the Microencapsulation of Rosemary Essential Oil. Carbohydrate Polymers, 101, 524-532.
http://dx.doi.org/10.1016/j.carbpol.2013.09.083

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