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Ayala-Zavala, J.F., Toro-Sanchez, L., Alvarez Parrilla, E. and Gonzalez-Aguilar, G.A. (2008) High Relative Humidity In-Package of Fresh-Cut Fruits and Vegetables: Advantage or Disadvantage Considering Microbiological Problems and Antimicrobial Delivering Systems. Journal of Food Science, 73, 41-47.
http://dx.doi.org/10.1111/j.1750-3841.2008.00705.x

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