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Shimada, T., Otani, M., Hamada, T. and Kim, S. (2006) Increase of Amylose Content of Sweetpotato Starch by RNA Interference of the Starch Branching Enzyme II Gene (IbSBEII). Plant Biotechnology, 23, 85-90.
http://www.wdc-jp.biz/pdf_store/jspcmb/pdf/pb23_1/23_85.pdf
http://dx.doi.org/10.5511/plantbiotechnology.23.85

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