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A. W. Alberts, J. Chen, G. Kuron, V. Hunt, J. Huff, C. Hoffman, J. Rothrock, M. Lopez, H. Joshua, E. Harris, A. Patchett, R. Monaghan, S. Currie, E. Stapley, G. Albers-Schonberg, O. Hensens, J. Hirshfield, K. Hoogsteen, J. Liesch and J. Springer, “Mevinolin: A Highly Potent Competitive Inhibitor of Hydroxymethylglutaryl-Co-Enzyme a Reductase and a Cholesterol-Lowering Agent,” Proceeding of the National Academy of Sciences, Vol. 77, No. 7, 1980, pp. 3957-3961. doi:10.1073/pnas.77.7.3957

has been cited by the following article:

• TITLE: Solid State Characterization of Sodium Eritadenate

  AUTHORS: Josefine Enman, Anuttam Patra, Kerstin Ramser, Ulrika Rova, Kris Arvid Berglund

  KEYWORDS: Sodium Eritadenate, Solid state Chemistry, Raman Spectroscopy, Thermal Analysis, Crystal Hydrates, Polymorphism

  JOURNAL NAME: American Journal of Analytical Chemistry, Vol.2 No.2, May 24, 2011

  ABSTRACT: Knowledge of the solid state is of great importance in the development of a new active pharmaceutical ingredient, since the solid form often dictates the properties and performance of the drug. In the present study, solid state characteristics of the sodium salt of the candidate cholesterol reducing compound eritadenine, 2(R), 3(R))-dihydroxy-4-(9-adenyl)-butanoic acid, were investigated. The compound was crystallized by slow cooling from water and various aqueous ethanol solutions, at different temperatures. Further, the compound solution was subjected to lyophilization and to high vacuum drying. The resulting solids were screened for polymorphism by micro Raman spectroscopy (λex = 830 nm) and the crystallinity was investigated by X-ray powder diffraction. Further, thermal analysis was applied to study possible occurrence of solvates or hydrates. Solids obtained from slow cooling showed crystallinity, whereas rapid cooling gave rise to more amorphous solids. Analysis of difference spectra of the Raman data for solids obtained from slow cooling of solution revealed subtle differences in the structures between crystals derived from pure water and crystals derived from aqueous ethanol solutions. Finally, from the thermal analysis it was deduced that crystals obtained from pure water were stoichiometrically dihydrates whereas crystals obtained from aqueous ethanol solutions were 2.5 hydrates; this formation of different hydrates were supported by the Raman difference analysis.