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Liu, W., Xu, Z., Yang, H., Deng, Y., Xu, B. and Wei, U. (2011) The Protective Effects of Tea Polyphenols and Schisandrin B on Nephrotoxicity of Mercury. Biological Trace Element Research, 143, 1651-1665.
http://dx.doi.org/10.1007/s12011-011-8996-y

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