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Poulter, N.H. and Caygill, J.C. (1980) Vegetable Milk Processing and Rehydration Characteristic of Bambara Groundnut (Voandzeia subterranean (L.) Thouars). Journal of Science and Food Agriculture, 31, 1158-1163. http://dx.doi.org/10.1002/jsfa.2740311106

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