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Blanchette, L. and Brug, J. (2005) Determinants of Fruit and Vegetable Consumption among 6-12-Year-Old Children and Effective Interventions to Increase Consumption. Journal of Human Nutrition & Dietetics, 18, 431-443.
http://dx.doi.org/10.1111/j.1365-277X.2005.00648.x

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