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Rosenfeld, H.J., Aaby, K. and Lea, P. (2002) Influence of Temperature and Plant Density on Sensory Quality and Volatile Terpenoids of Carrot (Daucus carota L.) Root. Journal of the Science of Food and Agriculture, 82, 1384-1390.
http://dx.doi.org/10.1002/jsfa.1200

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