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Gichuhi, P.N., Mortley, D., Bromfield, E. and Bovell-Benjamin, A.C. (2009) Nutritional, Physical, and Sensory Evaluation of Hydroponic Carrots (Daucus carota L.) from Different Nutrient Delivery Systems. Journal of Food Science, 74, S403-S412.
http://dx.doi.org/10.1111/j.1750-3841.2009.01338.x

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