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Trevisan, M.T.S., Pfundstein, B., Haubner, R., Wurtele, G., Spiegelhalder, B., Bartsch, H. and Owen, R.W. (2006) Characterization of Alkyl Phenols in Cashew (Anacardium occidentale) Products and Assay of Their Antioxidant Capacity. Food Chemistry & Toxicology, 44, 188-197.
http://dx.doi.org/10.1016/j.fct.2005.06.012

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