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Gill, J.J., Sabour, P.M., Leslie, K.E. and Griffiths, M.W. (2006) Bovine Whey Proteins Inhibit the Interaction of Staphylococcus aureus and Bacteriophage. Journal of Applied Microbiology, 101, 377-86.
http://dx.doi.org/10.1111/j.1365-2672.2006.02918.x

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