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Sebai, H., Selmi, S., Rtibi, K., Souli, A., Gharbi, N. and Sakly, M. (2013) Lavender (Lavandula stoechas L.) Essential Oils Attenuate Hyperglycemia and Protect against Oxidative Stress in Alloxan-Induced Diabetic Rats. Lipids in Health and Disease, 12, 189. http://dx.doi.org/10.1186/1476-511X-12-189

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